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Pelargonium graveolens

Pelargonium graveolens is an uncommon Pelargonium species native to the Cape Provinces and the Northern Provinces of South Africa, Zimbabwe and Mozambique. It is in the subgenus Pelargonium along with Pelargonium crispum, Pelargonium tomentosum and Pelargonium capitatum.
Pelargonium graveolens is an erect, multi-branched shrub, that grows up to 1.5 m and has a spread of 1 m. The leaves are deeply incised, velvety and soft to the touch (due to glandular hairs). The flowers vary from pale pink to almost white and the plant flowers from August to January. The leaves may be strongly rose-scented, although the leaf shape and scent vary. Some plants are very strongly scented and others have little or no scent. Some leaves are deeply incised and others less so, being slightly lobed like P. capitatum.
Pelargonium graveolens is also known by taxonomic synonyms Geranium terebinthinaceum Cav. and Pelargonium terebinthinaceum (Cav.) Desf. "Rose geranium" is sometimes used to refer to Pelargonium incrassatum (Andrews) Sims or its synonym Pelargonium roseum (Andrews) DC. the herbal name. Commercial vendors often list the source of geranium or rose geranium essential oil as Pelargonium graveolens, regardless of its botanical name.
Both the true species and the cultivated plant may be called rose geranium pelargoniums are often called geraniums, as they fall within the plant family Geraniaceae, and were previously classified in the same genus. The common P. 'Graveolens' or P. 'Rosat' has great importance in the perfume industry. It is cultivated on a large scale and its foliage is distilled for its scent. Pelargonium distillates and absolutes, commonly known as "geranium oil", are sold for aromatherapy and massage therapy applications. They are also sometimes used to supplement or adulterate more expensive rose oils. As a flavoring, the flowers and leaves are used in cakes, jams, jellies, ice creams, sorbets, salads, sugars, and teas. In addition, it is used as a flavoring agent in some pipe tobaccos, being one of the characteristic "Lakeland scents."
A modern analysis listed the presence of over 50 organic compounds in the essential oil of P. graveolens from an Australian source. Analyses of Indian geranium oils indicated a similar phytochemical profile, and showed that the major constituents (in terms of % composition) were citronellol + nerol and geraniol.